An exciting opportunity for experienced fine-dining Executive Sous Chef in the heart of Providence. A focus on exquisite food, flavors and textures from around the world and thoughtful presentation as part of our guest experience. Candidate should have a passion for cooking and the ability to demonstrate their skills in a fast-paced scratch kitchen. Candidate should possess strong leadership capabilities, proven management skills and experience in creating recipes and dishes that align with our cuisine. Candidates must have 2 years prior experience in this role at a fine-dining establishment with solid references and a strong work ethic. Dedication and reliability is a must. Competitive pay, equal opportunity employer.
