We bring authentic flavors, warm hospitality, and a passion for culinary excellence to life. Long standing Continental European restaurant in Rhode Island is seeking a professional, skilled Sous Chef who is dedicated to creating delicious cuisine while showcasing the rich traditions of Mediterranean foods. Executive Sous Chef is an integral part of the preparation and presentation of our cuisine and requires a strong leader in a working position who is able to ensure smooth and efficient service. Training and motivating staff, inventory control, food quality, portion control, cleanliness and safety among other tasks are functions Executive Sous Chef. Apply today with current resume, working phone number and references. Salary is between $72,500 and $78,500 depending on experience.
