La Plage Restaurant in Mystic is set to open in January 2025, we are starting the interview process for all kitchen positions.
From garde manger to experienced lead line cooks, to banquet prep cooks and pastry sous chefs.
We are looking for experienced and passionate individuals to build a dynamic and vibrant culinary team for our Mystic location. There are plenty of growth opportunities within the company as we have six locations in Connecticut.
Please forward resume.
