POSITION: Line Cook
JOB SUMMARY:
Alpine Country Club hosts an upscale dining room serving Italian based cuisines to members and their guests. We strive to deliver exciting yet familiar dishes to those who dine with us. We are a private club catering only to our member base and any guests they have join them. During the summer the club is in full swing with tournaments, private events, and member events.
Communication skills
Organization skills
Cooking skills
Coachable
RESPONSIBILITIES:
Line cooks are responsible for the daily preparation, execution, and cleaning of equipment and kitchen during shifts. Line Cook responsibilities include but are not limited to the following;
Setting up and breaking down work station
Prepping any items needed to fully stock unit
Executing service day of function
Cleaning line equipment and floors
Organizing storage units
QUALIFICATIONS & SKILLS
2+ years of kitchen experience is preferred
Serve Safe certified preferred
Basic knowledge of cooking
Must keep a clean work area
Available to work weekends & weekdays
Transportation preferred
Pay rate $20-$24 Depending on experience
