Detail-oriented,Team-oriented cooperative and collaborative. Able to work in a face pace team-oriented environment.
quality and precision-focused with a strong performance culture
1 + year in sauté cooking and kitchen process. specialize in breakfast items is a plus.
hygiene oriented and pride in working in a very clean environment.
Food safe certified or willing to get certified.
Job Types: Part-time
8-12 hour shifts
Holidays
Night shifts & day shifts available
Weekend availability a must
