New concept in Johnston RI, seeking for talented candidates for the positions mentioned on this post.
Servers :
Open positions ( 7 )
Looking for servers who are passionate in serving and are engaging with customers , nice smiles and attitudes.
A minimum of Three proven years of experience with references is required, basic wine knowledge ( will train ) and
regular expected knowledge of spirits , Liquors and beer.
Must be neat in appearance and manners , must know to identify and match customers energies, must meet customer expectations and always be willing to do what it takes to get a 5 star rating.
we strive for employee retention as much as we do for customers.
4.75 p/h Plus Tips
Bartenders :
Positions available ( 2 )
Bartender Must have a Minimum of FIVE ( 5 ) years of proven experience with references, must be a people person and be always looking to meet each customer needs and wants , Customer is always right attitude , responsible to not over serve for an extra dollar gain. We care for our customers and employees the same !
Bartenders Must have a Team players attitude , Must be fast , accurate in pouring and skilled in mixing and garnishing.
Must Know about wines and pairing ( we can train ).
5.50 P/h Plus tips.
Cooks :
Open Positions ( 2 )
Looking for energetic and willing people who wants to learn every day from others in the kitchen , Experience Required in fine dining, bar menu , raw bar , Must be able to prove previous experience along with references ( 3 Years Minimum )
Pastry , chill and hot appetizers and prep experience preferred while general kitchen related skills are expected.
Must be a Team player in the Kitchen.
19.00 P/h
Bussers / food runners :
Positions available ( 2 )
Must be Neat in appearance and manners , clean cut , nice smile and nice attitude with a team player mentality.
Minimum of ( 2 ) years Required with proven track and references.
9.00 P/h plus servers and bartenders mandatory Tipping % on sales.
Dish Washers :
Open Positions ( 2 ) PT & FT
Experienced Dishwashers must be a Team player and be willing to help around the kitchen as needed if needed.
16.00 P/h
Sous Chef :
Positions available ( 1 )
Sous Chef will be working under The head Chef supervision and will be trained to be the second in charge, Chef must have a Team player mentality , willing to learn every day and willingness to teach others. Must know Pastry , crudo technics , must be creative and passionate about the industry. Experience needed ( 5 ) years of proven record and references, experience in fine dinning , bar and raw bar. Grow with us !
Salary 55-65k yearly
Host :
Open Positions ( 1 ) full time
Must be the face of the restaurant , must be neat in every way. We will train the right person ! just have a good attitude and be willing to smile every time.
15.00 p/h
