Castle Hill Inn is looking for a Line Cook, Chef De Partie, Night Auditor, Pastry Chef De Partie, Dining Room Supervisor, Server, Catering Bartender, Catering Server, Busser, Food Runner, Host, Line Cook, Banquet Utility Worker, Bartender, Barback, Cocktail Server, Breakfast Server, Captain, Gate Attendant and Reservation and Front Desk Attendant to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position:
Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. $20-$23/Hour
Chef De Partie: The Fine Dining Chef de Partie will be responsible for daily prep and production of items within the kitchen. This is a 50-hour workweek schedule. This position reports directly to the Chef de Cuisine or Sous Chef on duty. $22-25/Hour
Night Auditor: The Night Auditor is responsible for the accuracy of all Castle Hill paperwork generated by the Restaurant, Hotel and Catering Point of Sale Systems. This will be an overnight position from 11PM – 7AM.
Pastry Chef De Partie: In the Pastry Chef de Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization. $22-$25/Hour!
Dining Room Supervisor: The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations. This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience. $24-$22/Hour
Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $40-$50/Hour!
Catering Bartender: In the Catering Bartender role, you will be mixing and serving alcoholic and nonalcoholic drinks to patrons during banquet events. $20-$22/Hour!
Catering Server: In the Catering Server role, you will serve patrons food and beverages during banquet events. $20-$22/Hour!
Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $18-$25/Hour!
Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $18-$25/Hour!
Host: In the Host role, you will coordinate seating of guests to provide fast and courteous service. $20-$22/Hour!
Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
Banquet Utility Worker: We are creating one great team that will work together to set up & serve highly customized special event throughout the season beginning in April and working through early November. Our events are mostly weddings, making the bulk of our business weekend evenings. $20-$22/Hour!
Bartender: In the Bartender role, you will be mixing and serving alcoholic and nonalcoholic drinks to patrons of bar and dining area. $45-$55/Hour!
Barback: In the Barback role, you will be cleaning bar and equipment, and replenishing bar supplies such as liquor, fruit, ice, and dishes.
Cocktail Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $30-$40/Hour
Breakfast Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area.
Captain: In the Aurelia Captain Role, you will provide high-quality customer service to our dining room guests. $35-$45/Hour!
Gate Attendant: In the Gate Attendant role, you greet guests cordially, direct guests correctly, advise the front desk/bell staff of guest arrival, maintain secure presence at the entrance to the property, maintain constant radio communication with all Front of the House Departments. $18/Hour!
Reservation and Front Desk Attendant: In the Reservation/Front Desk Agent role, you are the primary point of contact for our guests and handle all stages of a guest’s stay from arrival to departure. $22/Hour!
Compensation and Benefits:
Competitive compensation
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Discounted BJ’s Membership
Holiday Appreciation Bonus
RI/MA Sick Leave
Depending on your hours, you may also be eligible for
o Flex Spending Account
o Excellent Health, Dental and Vision benefits
o Vacation paid time off
o HRA
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
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