Castle Hill Inn is looking for a Pastry Sous Chef to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the POSITION: The Pastry Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.
About YOU: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.
Essential Duties:
Daily management of kitchen operations and coordination of all kitchen activities including private dining
Daily monitoring of prep production and quality checks of all mise en place prior to service
Ensures a quality guest experience through oversight of employees preparing and cooking food
Ongoing development and of BOH employees and kitchen supervisory positions
Assist with inventory and purchasing/storage
Production of daily specials
Qualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Associate’s in pastry required, bachelor’s in pastry preferred
Experience in bread baking, cake production, confections, and a la carte dessert production required
High volume and/or hotel experience is preferred
Skills & Abilities:
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Compensation and Benefits:
Competitive compensation - $60,000-$65,000 per year!
Sick, Holiday, and Vacation paid time off
Health & Wellness:
o Medical
o Dental
o Vision
o Flexible and Dependent Care spending account options
o Health Reimbursement Account (HRA)
Financial & Employee Ownership:
o 100% Company paid LTD, Life & AD&D Insurance
o Generous Company 401k match
o Employee Ownership Opportunities
Employee Perks:
o NRG Dining Card Program
o 35% discount when dining in our locations (including food and beverages)
o Employee Assistance Program (EAP)
o Employee Discount Programs
o Wholesaler Club Reimbursement Program
o Tenure Program
o Referral Bonus Program
Voluntary Benefits:
o Telemedicine access
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
APPLY HERE: https://www.paycomonline.net/v4/ats/web.php/portal/54E0670E3A7A5FD5986C2FCCFEB164F1/jobs/716993
