Pizza Cook
Looking for an experienced prep cook. A person who has experience working with dough in a local Greek style pizza place. Staring each day by opening pizzas. Making dough for the next day. Then moving on to slicing. We slice all our vegetables fresh using a slicer. All cold cuts and cheeses are sliced throughout the week. Your duties would also include shredding our own blend of pizza cheese. In addition, we use fresh raw tenders that need to be cut multiple times a week.
This position is for the morning shift 10 am – 6 pm, 5 days a week totaling 40 hours a week. Looking for a longer-term employee. Individuals should have good communication skills, be able to work in a clean and organized manner, have basic math skills, and take pride in their work. Must be able to multi-task in a fast-paced team environment. We also offer shift meals and discounts on your days off.
Please forward your resume to join our team.
Thank you for your interest.
