Saladworks is looking for an EXPERIENCED food service professional to work about 25-35 hours a week. The candidate must have at least 2 years food service experience as a supervisor/manager. Your job responsibilities will include food prep, making salads/sandwiches, cleaning, closing duties, cash handling, etc. Schedule will be days and weekends. We are open 11-6pm. Pay will be $16/hour to start plus tips which average about $3-$4 a hour.
