Sous Chef

03 May 2024
Rhode Island, Rhode island, 02901 Rhode island USA

Sous Chef

Candidates must be enthusiastic, organized, professional and communicate well

Assist Head Chef in monitoring kitchen activities

Oversee food preparation, and kitchen organization in chefs' absence.

Prepare meals and food to meet the specifications of guests in a timely manner

Properly measure kitchen ingredients, including recipes and portion sizes

Ensure kitchen staff adhere to set standards, procedures, health department rules & sanitation requirements

Work pantry, grill, fryer, oven and stove.

Ensure proper food handling and storage

Keep workstations and kitchen equipment clean, organized and sanitized.

Attach: Resume for Consideration.

Job Details

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