As a key member of our kitchen leadership, you will work closely with the Executive Chef / Executive Sous Chef to create exceptional dining experiences for our guests.Assist the Executive Chef / Executive Sous in managing daily kitchen operations, ensuring high standards of food quality and presentationDevelop and execute innovative menus that showcase both local and international cuisinesLead and mentor kitchen staff, fostering a collaborative and goal-oriented work environmentOversee food preparation, plating, and quality control across all meal periodsImplement and maintain food safety standards and health regulationsManage inventory, food costs, and kitchen budgets to optimize profitabilityParticipate in menu planning, recipe development, and seasonal menu changesStay current with culinary trends and techniques to continually enhance our offeringsCollaborate with front-of-house staff to ensure seamless service and customer satisfaction.
