Professional culinary qualification, apprenticeship, or degree in Culinary Arts or CateringProven experience within fine dining or luxury hospitality environments, including experience in a similar leadership roleStrong mastery of Indian cuisines, culinary techniques, and kitchen organizationAdvanced knowledge of HACCP, food safety, and professional kitchen standardsAbility to lead kitchen operations, menu development, and team performance with precisionInspiring leader with strong team building and motivational skillsDynamic, composed, and attentive during service operationsRigorous, organized, and open minded in approachPassionate about Indian culinary craftsmanship and continuous excellence
