Busy upscale restaurant looking for a experienced Sous Chef to join our team. You will work 5 days a week and about 50 hours. We are only open for dinner service and offer PTO and health benefits. Please send your resume if interested.
Coda del Pesce is an Italian and seafood restaurant located beachfront on Isle of Palms. We are currently hiring both sous chef and chef de partie to work with our nationally recognized and James Beard nominated, Chef Ken Vedrinski. Work with fresh s
Looking for dedicated culinarian with at least 3 years of experience to the morning operations of the restaurant.
Must be reliable, dependable, and ready to take charge of a morning crew. You will have chances to be creative and have some freedoms t