We are seeking a detail-oriented and efficient Commis I specializing in South Indian cuisine to join our culinary team in Bengaluru, India. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic South Indian dishes.Assist in the preparation of South Indian dishes under the guidance of senior chefsMaintain a clean and organized workstation, adhering to food safety and hygiene standardsProperly handle, store, and rotate ingredients and suppliesOperate and maintain kitchen equipment safely and efficientlyCollaborate with kitchen staff to ensure timely food preparation and serviceFollow recipes and portion controls accuratelyAssist in inventory management and stock rotationParticipate in kitchen cleaning and sanitation proceduresLearn and adapt to new cooking techniques and recipesSupport the culinary team during peak hours and special events
