Are you passionate about crafting culinary delights that leave a lasting impression?We are currently seeking a Junior Sous Chef (AKA Lead Creative) to join our vibrant team. In this supportive kitchen role, you’ll bring creativity, precision and a passion for great food while assisting the senior culinary team in delivering memorable dining experiences and maintaining the high standards that define our hospitality.Supports the smooth running of the kitchen department by assisting the senior culinary team, helping to ensure a consistent and high-quality guest dining experience across the hotel.Works as part of a collaborative kitchen team, contributing to guest satisfaction by assisting with timely, professional responses to enquiries and service-related matters.Takes responsibility for assigned duties and tasks, ensuring they are completed accurately, efficiently and in line with kitchen standards.Supports the delivery of departmental plans and objectives by assisting in achieving hotel initiatives and operational targets.Works closely with senior chefs to assist with cost control, stock rotation, inventory management and maintaining kitchen efficiency.Builds and maintains positive working relationships within the kitchen and wider hotel team, supporting a culture of teamwork, respect and company values.Ensures compliance with all relevant food safety standards, legislation and hotel policies, assisting with due diligence, documentation and required follow-ups.
