Scope of Position:The steward will be responsible for maintaining the cleanliness of all kitchens, restaurants and banquet areas.  Specific Responsibilities:To perform sanitation and cleanliness duties to maintain kitchen, restaurants, staff canteen and other work areas.To keep equipment’s and utensils in clean and orderly condition. Perform all general cleaning duties of kitchen facilities.Performed all duties in accordance with departmental and brand policies.Maintains the cleanliness and sanitation of the garbage area.Monitor chemicals and water temperature during shift and reports any faults to senior kitchen management.Clean and organize associated work area and kitchen equipment according to procedures to   maximize efficiency.Re-stocks all supplies in the assigned areas.Operates and maintains dishwashing equipment.Maintains cleanliness in assigned station and or stations.Stores cleaned items in the proper location.Keeps kitchen floors and stewarding areas clean and free of dirt /germs.Perform tasks of a reasonable nature as and when requested by  kitchen senior management. Other duties as assigned.
