This is a stand-out opportunity to join a successful operation in a key leadership position, with great scope to make an impact and build your career. As our new Regional Executive Chef you will drive innovation, standards and engagement across our network of Lounges. Key responsibilities include:Nurture and inspire our 12 Executive Chefs and their teamsTrain, develop and innovate to deliver high quality menus and kitchen operations across the networkChampion Food Safety with passion and knowledge to achieve a strong food safety cultureFinancial management and controls to ensure food budgets and KPIs are achievedBuild and maintain strong stakeholder relationships  
