We make this job fun and a team effort when serving food to residents and guests in our Enliven in-house restaurant. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Portion and plate all dinner items according to established portion sizes, recipes, presentation standards, and individual resident dietary requirements.Prepare the dining area and satellite kitchen for each meal service.Serve meals and beverages to residents promptly, courteously, and respectfully.Maintain a clean, sanitary, and organized satellite kitchen at all times.Clean and sanitize food preparation surfaces, equipment, dishes, utensils, and other kitchen areas according to established sanitation procedures.Keep the satellite kitchen fully stocked with snacks, beverages, condiments, paper products, and other essential items.Monitor inventory and communicate low-stock or replenishment needs to the appropriate supervisor.Properly label, date, store, and rotate food items and supplies.Maintain all required kitchen and food-service logs accurately and on time, including temperature, cleaning, and other required records.Follow all food safety, sanitation, infection-control, and workplace safety procedures.Ensure residents receive the correct meals and portions based on documented dietary restrictions, allergies, and meal requirements.Provide attentive and compassionate service to residents, maintaining a calm and pleasant dining environment.Observe and report significant changes in residents’ eating habits, appetite, or ability to eat safely to the appropriate care staff.Assist with dining room cleanup, kitchen closing procedures, and restocking after each meal service.Complete other duties related to dining service and resident support as assigned.Maintain required food handlers certifications
