Location Manager

Location Manager

30 Sep 2025
South Dakota, Rineannasouth 00000 Rineannasouth USA

Location Manager

Managing the day-today operations and requirements of the location, including recruiting and selecting employees that meet the needs of the location and BaxterstoreyAssessing employee performance, recognising potential, and meeting their training needs as appropriateAchieving financial targets agreed with the client within the budget and monitoring the work of the location teamholding regular team meetings to communicate targets, required standards, company, and client informationCollaborating with your Operations Manager to prepare budgets, maintain food costs, maximise commercial opportunitiesto present to the client, as and when directed by your Operations Manager, accurate financial informationDeveloping and evolving client services at the location, regularly making adjustments and improving as neededproviding prompt and efficient customer service while consistently exceeding expectationsMonitoring customer feedback and producing an action plan based on the resultsEnsuring all food is presented and served in line within BaxterStorey’s standards, using innovation in the method and style of presentation and food service and also answers the specific requirements of the catering environmentRecruiting appropriately skilled employees, assessing their performance, meeting their training needs including monitoring any poor performance and taking appropriate steps to rectifyEnsure that the location has an accurate and efficient financial control system in place and the Evolution software system is in full use.Ensure that Head Office and your Operations Manager receive all the appropriate financial information promptly and accurately.Meeting statutory and company requirements in Health and Safety, Food Safety, and environmental legislation and procedures.To consistently look at ways of maximising income through effective purchasing from nominated suppliers and creative merchandisingMaintain budgetary records and ensure that all budgets are adhered to, unless exceptional circumstances persistMonitor and order all necessary dry goods and  equipmentComplete a stock take on a monthly basis and evaluate and calculate the cost of sales resultsEnsure that the location meets statutory and company requirements in Health and Safety, Food Safety and environmental legislation and proceduresConduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures with regard to Hygiene and Safety are established and maintained in line with the company manualHolding regular team meetings to communicate targets, required standards, company, and client information 

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