2.1 Responsible for the cleaning, disinfection and order of the F&B areas.
2.2 Responsible for cleaning, maintenance and distribution of all materials that belong to
the F&B department.
2.3 Responsible for the order, stocks and supply transfers from the storage house.
2.4 Work with employees working on all shifts in order to distribute duties.
2.5 Actively take part in all operations and ensure that operations are carried out
seamlessly.
2.6 Monitor the buffet preparation equipment and hand them over to the buffet attendant
fully functional2.7 Assist his/her seniors and assume the full responsibility of the department in their
absence.
2.8 Control the entry/exit and break hours of employees.
2.9 Control the washing cycle of the dishwasher to ensure that the proper cycle is used
and correct it, if necessary.
2.10 Handle requests placed by juniors and, when necessary, report them to his/her seniors.
2.11 Control garbage collection and the garbage areas and ensure that the necessary
arrangements are made.
2.12 Take part in the Emergency Response Teams.
2.13 Carry out all responsibilities related to the quality management systems implemented
at the facilities.
2.14 Carry out all other duties assigned by managers and hotel management not specified
in the job description.
