This is an exciting opportunity for a forward-thinking leader who thrives in a dynamic hospitality environment and is ready to shape culinary experiences across multiple outlets, from everyday hotel dining and bespoke conference events to the heritage listed Pumphouse.What you will be doing:Oversee all culinary operations across the hotel, conferencing and Pumphouse, ensuring consistency, creativity and excellence in every offering.Work alongside Head Chef to develop exciting menus, seasonal offerings and food concepts that reflect current trends, meet guest expectations and showcase your culinary expertise.Take ownership of food costs, budgets, labour productivity, stock control and overall  Food and Beverage and Kitchen profitability while maintaining exceptional quality.Lead, mentor and develop our Food and Beverage team, building a strong team implementing succession plans to build internal capability, support career progression and prepare the next generation of culinary leaders.Ensure food safety, hygiene, workplace health and safety, and quality standards are consistently achieved across all operations.Drive efficiencies, streamline food and beverage and kitchen processes and ensure operations run seamlessly.Collaborate with hotel leadership and key stakeholders to align F&B and Culinary strategies with business objectives, guest satisfaction and the overall hotel experience.
