We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while specializing in traditional South Indian cuisine.Prepare and cook South Indian dishes according to established recipes and chef specificationsMaintain mise en place by organizing and preparing ingredients before serviceOperate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vesselsFollow food safety and hygiene protocols consistently throughout all kitchen operationsAssist senior chefs with food preparation, cooking, and plating tasksManage time effectively to meet service deadlines and maintain workflow efficiencyCollaborate with kitchen team members to ensure smooth coordination during serviceMonitor food quality and presentation standards to meet organizational expectationsMaintain a clean and organized workstation and kitchen areasSupport inventory management by reporting ingredient usage and stock levels
