Vacancy expired!
These positions are for our location at the Lodge Factory Store in South Pittsburg, TN. Feel free to apply online at bigbadbreakfast.com or email resume.
BREAKFAST AND LUNCH ONLY!
BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. At BBB, we dedicate ourselves everyday to putting out the finest from-scratch breakfast you can get anywhere with service that makes you feel right at home. We are open 7 days a week to serve lunch, brunch, cocktails, and offer full service catering.
Overview:
We are seeking a dedicated and reliable Back of House Team Member to join our team. As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our restaurant. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Assist with food preparation and cooking under the direction of the head chef
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen
- Collaborate with the front of house team to ensure timely and accurate order preparation
- Help with menu planning and contribute creative ideas for new dishes
- Maintain inventory and stock supplies as needed
- Clean and organize workstations and equipment
- Adhere to all company policies and procedures regarding food quality, sanitation, and safety
Experience:
- Previous experience as a dietary aide, culinary assistant, or in a similar role is preferred
- Knowledge of food safety regulations and best practices
- Familiarity with various cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Basic knife skills are a plus
If you are passionate about food, have experience in the culinary industry, and thrive in a fast-paced environment, we encourage you to apply for this position. Join our team today and be part of creating delicious meals for our valued customers.
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Shift:
Day shift
Morning shift
Weekly day range:
Monday to Sunday
Work Location: In person
Job Type: Part-time
Pay: $14.00 minimum based upon experience
Expected hours: 25 – 35 per week
Benefits:
Employee discount
Flexible schedule
Shift:
Day shift
Morning shift
Work Location: In person
