Vacancy expired!
Cooks: Responsible for storing, preparing, and cooking of food and properly plating.
Cashiers: Greet customers, ring up purchases, and handle money. Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
Crew Members: Packaging all menu items and checking for product quality and consistency. Preparing drinks and ice cream treats. Preparing food orders, cooking on the grill, operating the fry station as needed
Cleaning the drive-in restaurants - including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
We have several open positions that we think you would be the perfect fit for us.
If you are interested please feel free to reach out to me.
