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This is a unique opportunity to cook in a countryside setting- 50 minutes west of Nashville. Onsite is is looking for an experienced line cook or banquet cook to join our team. This is not your typical restaurant job- no late nights, some weekends off, and some holidays off. We are cooking for up to 75 people, three high quality meals a day.
If you are a leader and a great team player that is tired of working late nights and missing family vacations and holidays, but LOVE making people happy through food; WE ARE LOOKING FOR YOU!!
â¢ A fun and safe environment with room to grow
â¢ Medical, dental, disability, and life insurance options
â¢ 401K with Roth Option with Employer Match
â¢ Extensive paid vacation time
â¢ Passion for food and the ability to follow recipes
â¢ Knowledge of food and kitchen safety standards
â¢ Work well independently
â¢ Professional work ethic and attention to details
â¢ Must be punctual and reliable
â¢ Must have a reliable way of transportation
â¢ Must be able to follow direct orders from supervisors
The perfect candidate must have at least 2 years experience in a high-volume setting (banquet setting preferred).
Please submit resume, references and pay requirements and reference the position you are applying for.