COMPANYCONFORMANCESTATEMENT:In the performance of their respective tasks and duties all employees are expected to conform to the following:
Reasonable and reliable
attendance
Perform quality work within deadlines with or without direct
supervision
Interact
professionally
with
other
employees,
customers
and/or vendors
Work effectively as a team contributor on all
assignments
Work
independently
while
understanding
the
necessity for
communicating and
coordinating
work efforts with other employees.
POSITIONPURPOSE:Supports the Assistant Manager and Restaurant Manager in day-to-day operations by assisting with crew functions, staffing, training, development and to achieve the mission statement: To Profitably Provide Consistently Good Food and Great Service.
ESSENTIALFUNCTIONSReasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. To request accommodation, please contact Human Resources.Coordinates preparation and delivery of pizza products by ensuring all menu items are made to GPI specifications.Informs manager of low productlevels.Supervises and performs ingredient preparation according to established par levels and projected sales.Ensure that each guest receives outstanding customer service by providing a friendly environment which includes greeting and acknowledging each guest, maintaining outstanding standards and having solid product knowledge to answer questions.Supports a clean, well-maintained restaurant through use of systemsprovided.Supports authorized promotions according to GPI plan and standards. Maintains positive community relations. Supports and executes all catering orders during shift.[]{style="font-family:A"}
