We are seeking an experienced and skilled Line Cook to join our dynamic culinary team at the Yacht Club. The ideal candidate will have a passion for cooking and a commitment to delivering exceptional dishes in a fast-paced fine dining environment
Duties
- Prepare and cook meals according to recipes and menu specifications, ensuring dishes are prepared to a high standard.
- Maintain a clean and organized kitchen, adhering to food safety and handling procedures.
- Assist with meal preparation, including food preparation, portioning, and plating.
- Help with expediting dishes, ensuring orders are delivered promptly and efficiently.
- Work effectively as part of a team to ensure seamless service.
- Assist with dietary aide duties, such as accommodating special dietary requests and preparing meals for guests with specific needs.
- Demonstrate a strong understanding of food industry practices, including food safety and knife handling.
- Develop and maintain a thorough knowledge of menu items and ingredients.
- Maintain a high level of culinary skills and creativity in meal preparation.
Qualifications
- Prior experience in a fine dining or high-volume kitchen environment.
- Strong knowledge of culinary techniques, including knife skills and food handling practices.
- Experience with food safety and handling procedures.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Excellent communication skills and ability to work effectively in a team.
- Ability to maintain a clean and organized kitchen environment.
- Experience as a dietary aide or meal preparation assistant.
- A passion for cooking and a commitment to delivering exceptional dishes.
Skills
- Experience in fine dining and/or high-volume kitchen environments.
- Strong culinary skills, including knife handling and food preparation techniques.
- Knowledge of food safety and handling procedures.
- Ability to help with meal preparation and dietary aide duties.
- Skill in knife handling and food preparation techniques.
- Experience in the food industry and knowledge of food safety practices.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
