As the Assistant Meat Manager, you are assisting the Meat and Seafood Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.
What You'll Do:
Coordinating the ordering of meat items with the Meat and Seafood Manager
Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products
Managing order guides/ordering deadlines/reducing shrink/damage
Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
Availability:
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 
Our added benefits for joining The Fresh Market team
Team Member discount of 30%
Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
