SENIOR COOK (FULL TIME)

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Responsibilities Receives oral instructions or prepared menus setting for dishes or foods to be prepared for each meal Uses own judgment and knowledge in preparation and cooking of meals Determines quantity of various dishes required to serve crew from menu and instructions as to number of employees to be fed Prepares and cooks meats, vegetables, soups, etc Responsible for sanitary conditions and cleanliness of foods during preparation and cooking Responsible for accomplishment of work in conformity with safety requirements and safe work practices Requirements Conditions of Employment Qualifications During the dredging season, typically May through November, all Hurley crew members, including this position, work a 15 days on/6 days off schedule, with the work period beginning and ending on Wednesdays. On the 15 work days, employees remain on the Dredge Hurley and are provided meals and lodging. This position works a 12 hour shift, and may rotate between day and night shifts. 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