Vacancy expired!
-Must be able to lift 50+ pounds
- Must be able to exercise good judgment and decision-making abilities
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
-Must be able to go up and down multiple flights of stairs
-Ability to work on your feet for eight hours or more a day
-High level of professionalism
-Comfortable working with a team in a fast-paced kitchen environment
-Must be punctual
-Excellent verbal communication and organization skills
-Nights and weekend shifts required
-Task driven individual
-Dumpling folding/making experience is a plus, but not necessary
Open to training the right candidate. Your attitude means more than your experience. Submit resume detailing your experience.
