The dish/prep position is a beginner position that has 28-34 hours per week that will require
organization, cleanliness, hard work, reliable transportation and the ability to take respectful
feedback.
Upscale Family Owned Restaurant has Line Cook Position Open
Hiring SERVERS at Shogun Restaurant!
Experienced grill and prep cook
BACK OF THE HOUSE, FOOD RUNNERS, DISHWASHERS NEEDED
