What you’ll do:Run the full class experience: ingredient purchasing, setup, instruction, and cleanupCreate a fun, beginner-friendly, interactive learning environmentKeep high standards of sanitation, cleanliness, and organizationRepresent CocuSocial professionally and deliver great guest experiencesClass concepts we’re seeking: Handmade pasta, sushi, Neapolitan or artisan pizza, dumplings, Pad Thai, paella, street tacos, empanadas, French pastry and choux, cheese making, mixology, and wine tasting. Other cuisines and specialties are welcome.What’s in it for you:Pay of $200–$350+ per class, plus guest tipsFlexible scheduling, from a few classes a month to multiple per weekCreative freedom to teach cuisines you loveSupport from the CocuSocial team on class development and operationsReferral programDetails: Part-time contract, in person.
