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29193BRPosition Title:Facilities Equipment Technician 2 –TN NashvilleDepartment:FacilitiesLocation:Nashville, TNDescription:The purpose of this position is to support our retail stores by performing repairs and preventative maintenance on production equipment in the Bakery, Produce, Meat departments, Deli, and common areas.
Responsible for evaluating and making repairs on Retail equipment
Responsible for providing support to our New stores, Remodels and PAD Programs for our company
Responsible for housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position.
Req ID:29193BRHours of Work:Minimum 40 hours per week.Facility:Store 1426 The CrossingsState:TennesseeFrequency of Pay:WeeklyTravel Frequency:60%Minimum Base Pay:26.25Additional Information:
The selected candidate will be required to live in one of the following counties: Davidson, Wilson, Rutherford, Williamson, Cheatham, Robertson, or Sumner
Extensive travel required during training
Must supply own hand tools
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.Address:2324 Lebanon PikeCity:NashvilleYear End Bonus:To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.Maximum Base Pay:36.25Required Qualifications:
High School diploma or its equivalent
Three years’ experience with mechanical/electrical troubleshooting and diagnosis of commercial food preparation equipment
Must be at least 20 years old and have a valid driver’s license
Must have and be able to maintain an excellent driving record
Must have or obtain Natural/Propane Gas certifications within 180 days of hire
Ability to work flexible hours, nights, weekends, holidays, and extended periods of time
Willingness to be on call 24/7 when an emergency arises
Willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.
Basic knowledge in Lock-out/Tag-out procedures
Basic knowledge in Food Safety
Ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,Natural and Propane Gas
Ability to communicate both verbally and in written or electronic format
Ability to manage time effectively
Must be able to lift up to 40 lbs.
Computer skills (Outlook, Excel)
Good human relation skills (the ability to work well with others and be a team member)
Show enthusiasm, initiative and pride in work and a
Commitment to Publix and our Mission.
Preferred Qualifications:
Degree in electrical motor control repairs from an Industrial Mechanical Trade School
Six or more years’ experience with mechanical/electrical troubleshooting and diagnosis
Knowledge of CMMS computer program
Potential Annual Base Pay:54,600 - 75,400Zip Code:37214-2411Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans plan
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)
