ESSENTIAL DUTIES AND RESPONSIBILITIES FOR ALL TECHNICIAN LEVELSThese are the most significant job duties performed. The size, scope and complexity of assigned duties and responsibilities are dependent on the level and experience of the incumbent. To perform this job successfully, an individual must be able to perform each assigned essential duty satisfactorily. Other responsibilities or special projects not specifically listed below may also be assigned.Installs, maintains, troubleshoots, and repairs commercial food equipment for customers on contract and/or time and material (i.e., T&M) basis.Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.Supports branch and organization financial objectives through customer relations.Maintains current organization, industry, and equipment knowledge.Communicates with customers on-site and presents additional service offerings.Support senior staff technicians and mentor’s junior technicians with all technician duties.Responsible for basic vehicle maintenance, truck stock, and follows the company's safe driving and other applicable policies.Supervisory Responsibilities
This position has no direct or indirect supervisory responsibilities.
