This position is responsible for administering the manufacturing orders process and reconciling manufacturing orders. This position will also assist with the accuracy of raw materials, finished goods, and label inventories.The work schedule is 4:00 am - 12:30 pm Availability to work weekends as neededEssential Duties & ResponsibilitiesFollow all safety, environmental rules, and regulations applicable to the position.Adhere to and enforce Good Manufacturing Practices (GMP) and HACCP requirements.Review and prepare daily manufacturing orders (MO) for Production, Starch, BBQ, and Mustard departments across all shifts.Provide guidance to Production Supervisors regarding the “needs” sheet for MO reconciliation.Communicate issues affecting planning, operations, customer service, raw ingredients, and inventory.Create a process to track and archive all MOs.Attend staff meetings daily and be prepared to review any MO issues with the team.Adapt to daily changes in production/business demands.Ability to identify issues with production/inventory and elevate correctly to avoid business disruptions.Works daily with the Master Scheduler to ensure schedule integrity.Participate in the monthly physical inventory.Obtain forklift certification to have the ability to move items when necessary.Troubleshoot reconciliation issues in the departments to resolution.Assist the logistics manager with inventory and shipping issues.Willingness to walk the production floor regularly to support operations and gain a thorough understanding of production processes and reportingReport to Plant Superintendent.Additional duties as assigned by plant management. 
