The Area Manager is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Area Manager is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously.Duties & ResponsibilitiesOn-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.Maintaining Company standards of food safety and quality of productsMonthly store visits and inspectionTraining staff for openings of all new locationsCoordinate establishing proper permits and licensesEffectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and proceduresLeading and inspiring staff to be excellent leaders and team playersDisplaying strong individual and team work ethicHaving a strong desire for personal and professional growthThis job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.
