What is expected:
- Prepare and serve light breakfast & home cooked lunch for about 40 guests, ensuring quality and satisfaction
- Assist in maintaining a clean and safe kitchen environment
- Weekly preparation of menu
- Weekly grocery shopping
- Becoming knowledgeable on CACFP (Child & Adult Care Food Program)
Hours: Monday - Friday 6:30am (27.5 - 30 hours weekly)
Requirements:
High School Diploma/GED
Must be able to pass a background check.
Must be able to pass a Drug Test
Safe Serv certification is required if hired. (This is an online certification that can be obtained for $15).