Casual fine dining restaurant in Downtown Nashville now hiring Executive Sous Chef
NOW HIRING EXECUTIVE SOUS CHEF WITH A MINIMUM OF 5 YEARS EXPERIENCE.
CASUAL FINE DINING WITH AN OPPORTUNITY TO PAVE YOUR OWN CULINARY PATH.
YOU MUST POSSES A DRIVE TO SUCCEED.
CANDIDATES MUST BE PROFICIENT IN PROPER COOKING METHODS AND TECHNIQUES,
GOOD HYGIENE AND SANITATION SKILLS.
COMPETITIVE WAGES BASED ON EXPERIENCE.
Job Type: Full-time
Pay: $59,184.00 - $70,000.00 per year
