Job description
Duties:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Assist with the cleaning, sanitation, and maintenance of kitchen equipment and utensils
- Collaborate with the culinary team to create new menu items and specials
Requirements:
- Previous experience in the food industry, preferably in a restaurant or catering setting
- Knowledge of food preparation techniques and culinary terminology
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to follow recipes accurately
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to work well in a team
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Job Types: Full-time, Part-time
Salary: $16.00 - $22.00 per hour
