Job description
Etch Restaurant, by Chef Deb Paquette, is hiring AM & PM Line Cooks for our new location opening soon at the Factory in Franklin. You must have at least two years line cook experience in a fine dining restaurant and the ability to perform complex recipes in a fast paced environment. AM availability must include Tuesday-Sunday between 8:30am-4pm, averaging 28-35 hours per week. PM availability must include Tuesday-Sunday between 2pm-11pm, averaging 35-38 hours per week. If this sounds like you, please continue reading:
What we are looking for
We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:
Prepare dishes and according to recipes with accuracy and consistency
Previous cooking experience in a fast paced kitchen environment
Comfortable standing for long periods of time
Attention to detail
Strong knife skills
Ability to prioritize and follow direction
AM shift: availability between 9am-4pm Tuesday-Sunday (Closed Monday)
Perks and Benefits
Earn $18-$24 per hour depending on experience and availability
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Closed on Mondays!
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!
About Etch Franklin
Etch - Franklin is the second location of award-winning Chef Deb Paquette’s globally-inspired restaurant. The upscale eatery can seat nearly 200 guests in its dining room, bar area, private dining rooms, and outdoor patio. Lunch and dinner will be served Tuesday - Sunday, with a weekend brunch offered on Saturday and Sunday.
About 4Top Hospitality
4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.
At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Dental insurance
Employee discount
Health insurance
Paid training
Referral program
Vision insurance
Shift:
Day shift
Evening shift
Application Question(s):
Are you willing to do a PAID working interview (stage)?
Please list your most recent line cook job in a fine-dining restaurant. Be sure to list dates of employment and employer name.
Experience:
Line Cook in Chef Driven Restaurant: 2 years (Required)
Work Location: In person
Please send resumes to etchfranklin@etchrestaurant.com
