Line Cook w/ experience. Must be able to self-manage. Some prep and dish required. Neighborhood bar/restaurant. Working owners. No egos. You prep, open, work, close the line, and manage your tickets solo. Sense of pride in what you do, be reliable and responsible. Small team, positive work environment, great opportunity for someone with experience looking to pick up extra income.
Shifts:
Saturdays 1:00-flexible (open the line, do prep, finish on dish.)
Sundays 1:00-9:30
Mondays 2:30-9:30
Cocinero/a con experiencia . Debería estar responsable, capaz de manejar la línea solo.
Part-Time Only. All to-go order tips go to you.
