Job Title: Pizza Cook
Reports To: Chef
Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family in Nashville and grow with us!
Ideal Candidates:
At least 1 year of kitchen experience
Experience making Neapolitan style pizzas
Hand stretch pizza dough
Master pizza production in a hand crafted pizza oven
Work a busy service smoothly
Exceptional eye for detail
Work in high volume
Follow DOH standards
Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, be available for nights and weekends etc.
QUALIFICATIONS:
Highly organized, detail oriented and punctual
Great attitude, respectful and a team player
