SUMMARY
Responsible for following both ChemStation food safety and food hygiene practices and rules, the Service Technician gains access to the customer’s facility to inspect, perform equipment installation and maintenance, and at times safely dispense cleaning agents and processing aids that were ordered while following agreed upon practices from the customer.
PRIMARY DUTIES & RESPONSIBILITIES
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem from time to time.
Food safety or quality responsibilities within job. All staff are responsible for reporting food safety and quality issues to those that can initiate action.
Inspects all customer installed lines and bulk containment units for any damage, tampering or potential safety issues
Calibrates Customer dispensing systems on a periodic basis
Ensures all Telemetry units are functioning properly
Ensures tank materials are correctly dispensed at time of service
Provides Customer with system and area improvements, when required
All staff are responsible for reporting food safety and quality issues to those that can initiate action.
Perform other duties as assigned.
MECHANICAL APPTITUDE NEEDED
