We are currently seeking a passionate and experienced Chef de Partie to join our Kitchen team on a full-time basis.In this role, you will support the Executive Chef and Sous Chef in delivering exceptional culinary experiences while maintaining high standards of food quality, presentation, food safety and kitchen operations. You will take ownership of your designated section and play a key role in mentoring junior team members and ensuring smooth service operations.You will be responsible for:Preparing and presenting high-quality dishes in accordance with established recipes and brand standardsProven experience working on grill and hot pan sections in a high-volume kitchen environmentManaging your designated kitchen section to ensure efficient service and food consistencySupervising kitchen operations in the absence of senior chefs as requiredMaintaining stock rotation practices and minimising food wastageAssisting with ordering, stock control and ensuring adequate mise en place for serviceCoaching and supporting mor junior kitchen team membersEnsuring all kitchen areas, equipment and workstations are maintained to the highest cleanliness standardsLiaising with Food & Beverage and Conference & Events teams to ensure seamless guest experiencesSupporting conference, event and restaurant operations with high-quality food productionComplying with all food safety, HACCP, WHS and hygiene requirementsThis role is ideal for someone who is passionate about food, thrives in a fast-paced kitchen environment, and enjoys developing their culinary skills while contributing to a collaborative team culture.
