As our Full Time - Chef de Partie you are working as a leader within the kitchen team, providing support to our Head Chef. You will have experience in working al la carte dining as well as in a buffet environment.All of our kitchen roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking the highest quality of dishesAssisting leading and motivating the kitchen team to consistently deliver high quality food for our guestPreparing fortnightly menu changes across our three loungesContributing to employee training, development and supervise daily operationsSupporting Head Chef with cost control, to ensure smooth daily operationsDetail-focused with the ability to deliver consistently high-quality food under pressureKnowledge of a wide range of cooking methods and techniquesTime management skills with the ability to multitaskGood interpersonal skills with ability to communicate with all levels of team members
