The Assistant Director of Food & Beverage supports the Director in overseeing all aspects of the food and beverage operations, ensuring exceptional service, quality, and efficiency. This role involves assisting in strategic planning, managing day-to-day operations, supervising staff, and maintaining inventory and budget controls. The Assistant Director collaborates with other departments to ensure a seamless guest experience and adherence to health and safety standards.Key Responsibilities:Assist the F&B Director in managing operations across all food and beverage outlets.Supervise, train, and motivate F&B staff to ensure high-quality service.Help develop and implement menus, pricing, and promotional strategies.Monitor inventory, supplier relations, and cost control measures.Ensure compliance with hygiene, safety, and quality standards.Handle customer feedback and resolve issues to maintain satisfaction.
