Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following :Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainageCommunicate with engineering management and team leader with regards to possible improvements to increase efficiencyCo-ordinate and inform engineering management and team leader of any disruptions to service of any kindAlways implement safe work practices, efficient methods, proper preventative maintenance and repairDevelop skills through training and hands on experienceComply with hotel and department policies and procedures at all times
