We are looking for an energetic and motivated kitchen manager/sous chef/line cook. Someone ready to take the next step in their professional career. Someone who is passionate and motivated to lead staff with a calm and constructive attitude. Create daily features, develop menu, control costs, and enforce high standards in cleanliness. You will feel appreciated and have fun in this fast paced environment! Great pay, housing, wonderful safe lakeside community in the Midwest's premier tourism destination on the Great Lakes. Professional French Chef run owner operated restaurants serving breakfast, lunch and dinner. Seasonal May thru October or year round.
