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Pesce Italian in Red Hook ISlooking to fill line cook positions for day and evening shifts.
Requirements for our ideal candidates are:
Two years experience cooking in a high-volume, fine dining restaurant
Advanced technical skills (knife techniques and styles, meat temps, meat/fish fabrication skills, time management, and sanitary practices)
Punctuality
Understanding and valuing teamwork
Flexibility to work weekends and holidays
TO APPLY: Reply with resume or apply in person at Pesce between 1 p.m. and 4 p.m.
Valid USVI Health Card required.
